Easy Dominican Spaghetti Recipe You Can Make Today
Dominican Spaghetti isn’t just pasta—it’s an experience. The secret? Loisa’s Sofrito Rojo, a game changer that packs depth, complexity, and umami notes into every bite. This stewy, hearty sauce clings to pasta, building layers of flavor with chunky texture—so good, even my mother raved about it for days! The magic doesn’t stop there. Olives and capers add briny sweetness, while a simmered tomato sauce lets all the flavors meld into something distinctly tantalizing. Want to level up? Toss in fried Dominican salami or queso…