Spaghetti Jollibee Recipe in Filipino Style

The sweet, delicious, and cheesy meal known as Filipino-style Jollibee pasta has gained fame among Filipinos all over the world.

This meal is a must-try for anybody wanting to taste real Filipino comfort food because of its very sweet tomato sauce, huge amounts of pork meat, and an excess of hotdogs and cheese.

Filipino-style spaghetti has a sweeter, creamier taste than normal Italian spaghetti, which makes it ideal for holidays, birthday parties, and family get-togethers.

The most well-known fast-food place in the Philippines, Jollibee, served as the model for this dish. The version we have ensures that every bite is as delicious as the original by catching the true taste of Jollibee pasta.

Let’s discuss the recipe’s long history ingredient list, and thorough steps for making this delicious meal at home!

Ingredients

For the Sauce:
• Ground pork or beef
• Cooking oil
• Onion
• Garlic
• Banana ketchup (Jufran or UFC)
• Tomato sauce
• Tomato paste
• Evaporated milk
• Cheddar cheese
• Sugar
• Water or beef broth
• Salt
• Black pepper

For the Hotdogs:
• Filipino-style red hotdogs (or any hotdog of your choice)

For the Pasta:
• Spaghetti noodles
• Water
• Salt
• Cooking oil

Instructions Spaghetti Jollibee Recipe in Filipino Style

1. Cook the Spaghetti Noodles

• Boil a large pot of water and add salt and oil.
• Add the spaghetti noodles and cook according to the package instructions until al dente.
• Drain and set aside.

2. Ready the Hotdogs

Cook the hotdog slices in a frying saucepan over medium heat until they are just the start to the brown. Put aside.

3. Make the Sauce

• Heat oil in a large saucepan over medium heat. Sauté onions until soft and translucent, then add the garlic and cook until fragrant.
• Add the ground meat and cook until browned and no longer pink.
• Stir in the tomato paste, banana ketchup, and tomato sauce. Mix well to combine.
• Add sugar, salt, pepper, and water (or beef broth). Let it simmer for about 15 minutes, stirring occasionally.
• Gradually stir in evaporated milk and grated cheese. Simmer for another 5 minutes until the cheese is melted and the sauce is creamy.
• Add the cooked hotdogs and stir gently to combine.

4. Combine and Serve

• Toss the cooked spaghetti noodles with the sauce or serve the sauce ladled over the noodles.
• Garnish with additional grated cheese for an extra cheesy flavor.

Tips for the Perfect Jollibee-Style Spaghetti:

• Use banana ketchup for the authentic sweet flavor unique to Filipino spaghetti.
• Adjust sugar levels based on your taste choice some like it sweeter, while others prefer a balanced flavor.
• For added creaminess, you can mix a bit of heavy cream or more cheese into the sauce.

Serving Suggestions

Jollibee-style spaghetti goes well with a simple green salad, garlic bread, or fried chicken. Serve it with a cool beverage, such as calamansi juice,which is a favorite among Filipinos, or iced tea.

Savor your homemade spaghetti jollibee—a delicious meal that will make you smile and sate your need for a little Philippine taste!

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