Quick & Easy Amish Cinnamon Bread Recipe Without Yeast
There’s something truly special about the smell of cinnamon sugar baking in the oven—it always takes me back to cozy mornings when my mom would surprise us with warm slices of Amish cinnamon bread.
What I love most about this easy Amish cinnamon bread is that it’s a bread with no yeast, so there’s no need to knead or wait for it to rise. You simply cream together the butter and sugar, add the buttermilk, and mix everything in a single mixing bowl. It’s a true quick bread recipe that delivers a soft, moist bread with a beautiful crumb every time.
You’ll love this Amish cinnamon bread recipe because it’s super easy to make, incredibly soft, and packed with sweet cinnamon flavor in every bite. It’s a no-knead sweet bread, so there’s no need for yeast or waiting around—just mix, pour, sprinkle with the remaining cinnamon, and bake!
The simple cinnamon-sugar mixture over the batter creates a delicious cinnamon swirl, while the use of buttermilk or white vinegar or lemon juice gives the loaf that perfect light and fluffy texture. It’s the kind of comfort food that makes you feel right at home, and once you taste it, you’ll want to make Amish cinnamon bread again and again.
Check Out More: Authentic Amish Apple Cake Recipe You’ll Love to Bake
Here’s everything you need to make this easy Amish cinnamon bread at home:
All-purpose flour
Baking soda
Salt
Buttermilk
White vinegar
Lemon juice
Milk
Unsalted butter
Sugar
Vanilla extract
Ground cinnamon
Set your preheated oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. If you don’t have buttermilk, mix 1 tablespoon of white vinegar or lemon juice with enough milk to make 1 cup. Let it sit for 5–10 minutes—this acts as a quick buttermilk substitute.
In a mixing bowl (or using a stand mixer), cream together butter and sugar until light and fluffy. Add the buttermilk, vanilla extract, and then slowly mix in the all-purpose flour, baking soda, and salt until the batter is smooth and well combined.
In a small bowl, stir together 1/3 cup sugar and 1 tablespoon ground cinnamon to make a fragrant cinnamon sugar mixture. This will be used to create the signature cinnamon swirl.
Pour half of the batter into the prepared loaf pan and spread it evenly. Sprinkle the cinnamon sugar over the top of the batter, covering it well. Add the remaining batter on top and smooth it out. Then, sprinkle with the remaining cinnamon mixture and use a knife to gently swirl the top layer into the batter. This gives the bread its classic cinnamon swirl look and taste.
Place the pan in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to allow the bread to cool completely. This helps set the crumb and makes it easier to slice.
This Amish cinnamon bread is best enjoyed slightly warm with a pat of butter or a drizzle of honey. You can also serve it with your morning coffee or tea for a comforting breakfast or afternoon treat.
For a fun twist, turn it into dessert bread by adding a scoop of vanilla ice cream or a light cream cheese glaze. It’s also a hit when sliced and shared during brunch, picnics, or family gatherings—everyone will love this simple yet flavorful quick bread.
If you have leftovers (which is rare!), store the bread in an airtight container at room temperature for up to 3 days to keep it fresh. For longer storage, wrap slices in plastic wrap and freeze them—just reheat in the microwave for a warm treat anytime. You can also turn leftover slices into a delicious cinnamon French toast or cube them up for a sweet bread pudding. However you enjoy it, this Amish cinnamon bread never goes to waste!
PrintThis easy Amish cinnamon bread is a no-yeast, no-knead recipe that delivers a soft, moist loaf swirled with sweet cinnamon sugar. Perfect for cozy mornings or afternoon treats, it’s a comforting, homemade classic that’s ready in under an hour.
Preheat your oven to 350°F and grease a loaf pan with butter or spray. If you’re using regular milk, make a quick buttermilk by mixing 1 tablespoon of white vinegar or lemon juice into 1 cup of milk and let it sit.
In a mixing bowl, cream together butter and sugar until fluffy. Add buttermilk, vanilla, and then mix in flour, baking soda, and salt until smooth.
In a separate small bowl, mix 1/3 cup sugar and 1 tablespoon ground cinnamon to make the cinnamon sugar mixture.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture on top of the batter, then add the remaining batter and top with the rest of the cinnamon sugar. Use a knife to gently swirl.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a rack to cool completely.
This Amish Cinnamon Bread is a no-yeast quick bread, perfect for beginners and busy bakers. The simple cinnamon-sugar swirl adds a cozy, sweet touch to every slice. For best results, use buttermilk—or make your own with milk and vinegar or lemon juice—for a soft, tender crumb.
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