Spaghetti Jollibee Recipe in Filipino Style
The sweet, delicious, and cheesy meal known as Filipino-style Jollibee pasta has gained fame among Filipinos all over the world.
This meal is a must-try for anybody wanting to taste real Filipino comfort food because of its very sweet tomato sauce, huge amounts of pork meat, and an excess of hotdogs and cheese.
Filipino-style spaghetti has a sweeter, creamier taste than normal Italian spaghetti, which makes it ideal for holidays, birthday parties, and family get-togethers.
The most well-known fast-food place in the Philippines, Jollibee, served as the model for this dish. The version we have ensures that every bite is as delicious as the original by catching the true taste of Jollibee pasta.
Let’s discuss the recipe’s long history ingredient list, and thorough steps for making this delicious meal at home!
Ingredients
For the Sauce:
• Ground pork or beef
• Cooking oil
• Onion
• Garlic
• Banana ketchup (Jufran or UFC)
• Tomato sauce
• Tomato paste
• Evaporated milk
• Cheddar cheese
• Sugar
• Water or beef broth
• Salt
• Black pepper
For the Hotdogs:
• Filipino-style red hotdogs (or any hotdog of your choice)
For the Pasta:
• Spaghetti noodles
• Water
• Salt
• Cooking oil
Instructions Spaghetti Jollibee Recipe in Filipino Style
1. Cook the Spaghetti Noodles
- Boil a large pot of water and add salt and oil.
- Add the spaghetti noodles and cook according to the package instructions until al dente.
- Drain and set aside.
2. Ready the Hotdogs
Cook the hotdog slices in a frying saucepan over medium heat until they are just the start to the brown. Put aside.
3. Make the Sauce
- Heat oil in a large saucepan over medium heat. Sauté onions until soft and translucent, then add the garlic and cook until fragrant.
- Add the ground meat and cook until browned and no longer pink.
- Stir in the tomato paste, banana ketchup, and tomato sauce. Mix well to combine.
- Add sugar, salt, pepper, and water (or beef broth). Let it simmer for about 15 minutes, stirring occasionally.
- Gradually stir in evaporated milk and grated cheese. Simmer for another 5 minutes until the cheese is melted and the sauce is creamy.
- Add the cooked hotdogs and stir gently to combine.
4. Combine and Serve
- Toss the cooked spaghetti noodles with the sauce or serve the sauce ladled over the noodles.
- Garnish with additional grated cheese for an extra cheesy flavor.
Tips for the Perfect Jollibee-Style Spaghetti:
- Use banana ketchup for the authentic sweet flavor unique to Filipino spaghetti.
- Adjust sugar levels based on your taste choice some like it sweeter, while others prefer a balanced flavor.
- For added creaminess, you can mix a bit of heavy cream or more cheese into the sauce.
Serving Suggestions
Jollibee-style spaghetti goes well with a simple green salad, garlic bread, or fried chicken. Serve it with a cool beverage, such as calamansi juice,which is a favorite among Filipinos, or iced tea.
Savor your homemade spaghetti jollibee—a delicious meal that will make you smile and sate your need for a little Philippine taste!
PrintSpaghetti Jollibee Recipe in Filipino Style
This Filipino-style Jollibee spaghetti is sweet, cheesy, and meaty, made with banana ketchup, hotdogs, and a creamy tomato sauce. A childhood favorite, it’s perfect for parties or a comforting meal at home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino
Ingredients
For the Sauce:
- 500g ground pork or beef
- 3 tbsp cooking oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cups banana ketchup (Jufran or UFC is ideal)
- 1 can (250g) tomato sauce
- 1/4 cup tomato paste
- 1 cup evaporated milk
- 1/2 cup grated cheddar cheese (plus more for topping)
- 3 tbsp sugar (adjust to taste)
- 1 cup water or beef broth
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Hotdogs:
- 6 pieces of Filipino-style red hotdogs (or any hotdog of your choice), sliced diagonally
For the Pasta:
- 500g spaghetti noodles
- Water for boiling
- 1 tbsp salt
- 2 tbsp cooking oil
Instructions
1. Cook the Spaghetti Noodles
Bring a big pot of water to a boil, adding a pinch of salt and a drop of oil to improve the taste and prevent sticking. Once boiling, add the pasta noodles and cook them until they reach an al dente thickness, following the instructions on the box. After cooking, drain the noodles completely and set them away.
2. Ready the Hotdogs
Heat a frying pan in medium heat and cook the sliced hotdogs at least 5 minutes, or until they are lightly browning. Once cooked, set them aside.
3. Make the Sauce
In a large pot, heat oil over medium heat and sauté the onions until soft and clear. Add the garlic and cook until fragrant.
Stir in the ground meat and cook until it is cooked and no longer pink. Mix in the tomato paste, banana ketchup, and tomato sauce, ensure everything is mixed well. add with sugar, salt, and pepper, then add water or beef broth.
Let the mixture cook for about 15 minutes, stirring occasionally. Slowly combine the reduced milk and grated cheese, allowing the sauce to simmer for another 5 minutes until the cheese is melted and the sauce turns smooth.
Finally, add the cooked hotdogs and slowly stir to mix.
4. Combine and Serve
Mix the cooked spaghetti noodles with the rich, creamy sauce, or serve the sauce ladled heavily over the noodles. For an extra touch of taste, garnish with more chopped cheese before serving.
Notes
For real sweetness, use banana ketchup sauce and add sugar to taste. To make it creamier, add more cheese or heavy cream. Enjoy this popular Filipino comfort food!
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 15g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
